Vietnamese Spring Rolls

Vietnamese Spring Rolls - rolledThese are fun in the same way that tacos are fun…everyone gets to make what they want with what they want in it.

Julienne a whole bunch of veggies… cucumbers, carrots, red peppers, orange peppers, jalepeno peppers, bean sprouts, whatever you like.

You will also need mint leaves and a head of iceburg lettuce and a couple sauces, rice wrappers, and rice sticks.

Put all the veggies on the table along with the wrappers and bowls of warm water to soak the rice wrappers.

spring rolls ready to serve

When you are ready to eat:

Place the rice wrapper in the bowl for 5-10 seconds on each side.  Place the wrapper on your plate and place some of the cooked rice sticks (rice noodles), then some veggies and fold up the wrapper around your veggies like you would a burrito.

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Place a couple of mint leaves on your rolled up spring roll, then roll in a lettuce leaf then dip in a sauce of your choice.

Vietnamese Spring Rolls - rolled

YUMMY!!!!!

 

Sauces:

Peanut Sauce

Hot Peanut Sauce

Nuoc Mam

Duck Sauce

Spicy Seasame Cayenne Sauce

(Sauce Recipes coming soon…)

 

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