Super Soft and Lovely Corn Bread Muffins

I have worked to come up with a really nice corn bread recipe.  I love corn bread muffins but I don’t like when they get too chalky or dry. These are really moist and really yummy.

image-cornbread

 

 

 

 

 

 

 

 

Sift together dry ingredients:

1 Cup Bob’s Red Mill Coarse Ground Corn Meal

1/2 Cup Masa Harina Flour – finely ground

1 cup flour

1/2 t salt

1T Baking Powder

1/4 t Cayenne Pepper (optional. doesn’t add real heat but enhances other flavors)

1/4 cup sugar or honey

Mix Liquids:

1 cup milk

1 T Lemon Juice

(whisk together to make butter milk and thicken)

1/2 cup softened butter (really soft so it mixes with liquids)

1 cup yogurt (or sour cream because I am trying to gain weight)

(whisk together again)

Lastly whisk in 1 T vinegar (I like my coconut vinegar but any will do) and

2 eggs

 

Fill muffin cups 3/4 full (they will rise but not much….these are yummy and dense but not dry at all)

Bake in preheated 425 degree over for about 20 minutes

 

 

 

 

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