Panko – Parmesan Chicken with Orange Marmalade Glaze

 

panko-parmesan chicken with orange marmalade sauceTonight’s dinner fun is a panko-parmesan chicken with orange marmalade glaze with sides of Roasted Garlic Broccoli and Rice. – wish I had wild rice but I didn’t think of it earlier.

 

 

parm-panko-chicken-before-cooking-photoCHICKEN: I got some nice chicken breasts and I will dredge them first in a mixture of Dijon mustard, thyme, cayenne, and salt.  Once nicely covered in this I will dredge them in a mixture of panko bread crumbs and grated parmesan cheese (1 cup of each).  Then I will lightly spray the coated chicken breasts and bake them at 450 degrees for about 15 minutes.

orange-marmelade-glaze-photoGLAZE: For the glaze I am using a homemade orange marmalade I canned a few months back with some finely diced red cherry peppers (deseeded so my family members who don’t want a lot of heat can have food to eat too.)

I will cover the nearly fully baked Chicken with the glaze and put back in the over for about 5 minutes.

garlic-roasting-in-the-toaster-oven-photoRoasted Garlic Broccoli: Roast a bunch of garlic cloves in the toaster oven until they smell nutty and before they burn.  Steam the broccoli until it is just about the way you like it, throw some butter in the pan with the chopped roasted garlic and saute for just a couple of minutes.

Rice: A simple white rice cooked with just a little butter and maybe some dried orange rind.

garlic-boccoli-photoA shot of the finished Broccoli with Roasted Garlic and Butter

 

 

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